Main Menu

All our food is fresh, cooked from scratch, with a focus on well-sourced ingredients; from brunch to dinner, casual dining at anytime and Sunday roasts. We think you’ll love our small and sharing dishes that complement the well-chosen beer, wine, gin and whisky lists to enjoy from lunch into late evening. Brunch favourites are served from 10am on the weekend with with fresh Italian coffee and our mean bloody Mary for those less virtuous days. You won’t want to miss our great roasts either, served from 2pm on Sundays with all the traditional accompaniments.